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Maui-Style Manju

Similar to our traditional azuki bean filled manju, the variety that the island of Maui has become famous for has a much richer crust. A great snack treat!


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 40 minutes | Ready In: 60 minutes
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US Metric

2 c. butter, cold, 1-inch cubes
5 c. all purpose flour
¼ c. sugar
1/3 c. iced water
2 (18 oz.) cans tsubushian (sweet red beans)
1 TB vegetable oil
½ c. milk

 

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Hawaii's Best Mochi Recipes Cookbook


Cooking Process:

Preheat oven to 350 degrees. Line baking sheets with parchment paper. In a mixing bowl; cut butter into flour using a pastry blender or two forks. Lightly mix in water with a fork; until well combined. Reserve. In a mixing bowl; combine tsubushian with oil. Reserve. On work surface; for dough into 1-inch balls; flatten into a circle. Fill with teaspoonful of tsubushian mixture. Fold dough edges around filling and pinch to seal. Place seam side down onto prepared pan. Lightly brush tops with milk. Bake 35-40 minutes until lightly browned.

how to serve:
Makes great party favors. Makes 4 dozen.
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