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Simple Choi Sum & Lup Cheong

A quick and simple recipe using sweet Chinese Sausage. Serve with lots of steamed white rice.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 12 minutes | Ready In: 27 minutes
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US Metric

1 bunch choi sum, 3-inch lengths
4 links lup cheong, ½-inch diagonal slices
3 tsp. vegetable oil
Sauce:
2 cloves garlic, crushed
3 quarters, ginger, peeled, crushed
1 TB oyster sauce
2 tsp. Aloha shoyu
1 tsp. sugar
Freshly ground black pepper


Cooking Process:

In a mixing bowl; combine lup cheong with sauce ingredients In a large skillet or wok over medium high heat; stir fry lup cheong in oil 2-3 minutes. Add choi sum stems; stir fry 2-3 minutes. Add leaves; stir fry 1-2 minutes until choi cum stems are tender.

how to serve:
Serve immediately. Serves 3-4.
Comments:

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