Crockpot Shoyu Chicken
Shoyu chicken is a classic Hawaii dish... and super easy to make in the crockpot!
- 1 whole chicken, cut up
- 1/2 cup Aloha shoyu soy sauce
- 1/2 cup water*
- 1/2 cup honey
- 1/4 cup mirin (sweet cooking wine)
- 1 teaspoon pepper
In a bowl, whisk together the soy sauce, water, honey, mirin and pepper.
Put the chicken in the crock pot, pour the sauce on top, turn it on low. I am not a fan of the ‘high’ setting, things don’t always come out the same – but it’s all up to the amount of time you have. If you only have a few hours, you can also put it on high for 4 hours instead.