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Simple Furikake Salmon

This was one of the most popular dishes at a restaurant I managed. It was our Friday special and customers knew they needed to come early in order to be certain we didn’t run out. The flavors just simply work. A light spread of mayonnaise to allow the furikake to stick nicely onto the salmon and then lightly pan seared. Dinner on the table in a flash.


Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: 5 minutes | Ready In: 10 minutes
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US Metric

6 (4 oz) salmon fillets, skinless, bones removed

2-3 tsp. mayonnaise

½ (1.9 oz.) btl. favorite Nori Goma Furikake

oil for frying

garnish: lemon wedges


Cooking Process:

 

In a shallow dish; place furikake. Rinse salmon and pat dry. Lightly spread approximately ½ teaspoon of mayonnaise, as desired;  on top side of salmon. Dredge top side of salmon in furikake. In a skillet over medium heat; place salmon top side down and cook on both sides, until cooked to desired doneness. About 1 minute on each side. Serve with lemon wedges. Serves 6.

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