Sherry Glazed Portuguese Sausage

You have to try serving Portuguese sausages caramelized in sherry, it adds a whole new dimension. Perfect to serve as a pupu with crostini or on a salad!

Rate This Recipe:

2.67 from 3 votes

Sherry Glazed Portuguese Sausage

Discover all the tastiest Portuguese sausage recipes, hand-picked by home chefs perfect to serve as a pupu with crostini or on a salad!

Posted By: Wilamina Fernandes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Side Dish

Cuisine Portuguese

Calories 1391 kcal

Ingredients

  

• 4 Portuguese sausages
• 1 cup sweet sherry
• 2 tablespoons worcestershire sauce
• 1 teaspoon  Halms Hawaiian BBQ sauce
• 1 teaspoon paprika
• 1 pinch red chili flakes
• 1 pinch black pepper
• 1 tablespoon olive oil

Instructions

 

• Slice the sausage into 1/4" slices.
• Add to the frying pan and brown on each side.
• Sprinkle paprika and chili flakes, add sherry, worcestershire  and Halms Hawaiian BBQ sauce.  
• Cook on high for 3 minutes until the liquid has thickened and caramelized.  
• Serve with crusty bread and salad or as part of a larger tapas spread.

Nutrition

Calories: 1391kcalCarbohydrates: 15gProtein: 52gFat: 104gSaturated Fat: 32gPolyunsaturated Fat: 14gMonounsaturated Fat: 50gTrans Fat: 1gCholesterol: 245mgSodium: 2560mgPotassium: 1311mgFiber: 1gSugar: 8gVitamin A: 477IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 13mgCalcium: 91mgIron: 6mg

Keyword Portuguese,Sausage,Sherry,Tapas,Hawaiian,Pupu, pork recipes , beef recipes, ground meat recipes, ground beef recipes, sausage recipes, ground beef recipes, portuguese sausage

Tried this recipe?Let us know how it was!