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Hanamaulu-Style Shrimp

Hanamaulu Café is a charmingly quaint Japanese restaurant located on the beautiful island of Kauai. Very well known for their famous Fried Chicken, I think their shrimp also deserves some mention. Sweet and savory, crunchy goodness. 

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 20 minutes | Ready In: 30 minutes
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US Metric

2 lbs. shrimp, peeled, deveined
4 TB brown sugar
3 TB Aloha shoyu
3 TB oyster sauce
2 tsp. ground ginger
1 tsp. sesame seed oil
1-inch ginger, peeled, grated
Oil for frying
1 ½ c. cornstarch, as needed

Cooking Process:

In a ziplock bag; combine all ingredients. Marinate shrimp 3 hours or overnight. In a large skillet or fryer; warm oil. Dredge shrimp in cornstarch and deep fry until golden and cooked through.

how to serve:
Serves 4-6.
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Reviewed on: Jun 29, 2013 By
I have been looking for this forever! Thank you!