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Recipes

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Posted By: As Seen on OC16

Kenshiro & Hisae Uki - continue their father's legacy of creating and sharing Sun Noodles from Hawaii.  Kenshiro and Hisae (brother and sister) show us how to make Mom's homemade saimin soup.  It is surprisingly easy to make and you will love the flavor!  Visit thei...

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Try this healthy and affordable recipe by Alyssa Moreau - provided to you by AlohaCare - A delicious udon noodle salad with a light peanut sauce!  Visit AlohaCare's website http://alohacare.org to see how AlohaCare is getting involv...

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Posted By: As Seen on OC16

Maile's Pad Ki Mao  or chow fun as we know it in Hawaii made local style with char siu pork...

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Posted By: Deirdre K Todd

Vegetable tempura soba, the perfect dish for rainy weather!

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Posted By: Deirdre K Todd

A quick and comforting bowl of udon with broth is always a welcomed meal in my home.

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Posted By: S. Park

I love this dish because it brings together all of the flavors and ingredients that I absolutely love... pork, noodles, blackbean sauce...

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Cold ramen or soba is the perfect lunch, dinner or snack.  You can add any of your favorite ingredients, meat or vegetables to make it your own.

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Posted By: David Ryusaki

Tempura saimin - My aunty used to always make this recipe and it comes out tasting so good!  The version made in the picture is without the vegetables, but you can add any of your favorites like char siu, green onion, spam etc.

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Posted By: K. Taako

Quick and easy yasai soba cooked vegetarian style with fresh mushrooms, peppers, carrots or whatever you want to add...

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Posted By: Caroline

I took the old classic favorite of somen and kicked it up with green tea noodles. The flavor of the green tea noodles gives it a refreshing flavor.

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Posted By: Santiago

The Filipino version of chow mein, although it is named after Canton, it is said that such a dish cannot be found in Canton. One of the most popular kinds of pancit, this is a kind of pancit stir-fried in a ginger-soy sauce mixture with toppings of various vegetables, meats, and seafood

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Posted By: Santiago

Pancit Guisado, another filipino favorite Noodle dish!

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Posted By: C. Chang
This flavorful Beef Chow Fun is one of my favorite Cantonese dishes.
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Posted By: Deirdre K Todd

A quintessential dish that my favorite neighborhood restaurant serves over cake noodle. A very easy dish to prepare with no time on your hands. I always make sure I have these pantry items on hand always. Feel free to use bone in chicken, similar to how most restaurants prepare this dish.

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Posted By: C. Chang

Hokkien noodles use egg or yellow noodles and can be mixed with just about anything.

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Posted By: S. Kairod

You can use rice noodle sheets or the more popular Chow Fun noodles in Hawaii or any flat noodle of your choice.  This is a simple stir fry noodle dish.

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Posted By: A. Taniguchi

This is a colourful, vegetable-packed noodle dish with a multitude of different textures. Once the vegetables have been prepared, it is very quick to assemble and cook.

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Posted By: Sid Alapai

This is a take on the famous Garlic Noodles at Crustacean restaurant.  They are unbelievably fragrant and delicious!!

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Posted By: ellen choy

This Shoyu Fried Noodles is a quick throw-together dish that is simple to make and can be made with whatever you have in the house.

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Posted By: Santiago

This one is my family recipe for 3 generations and has been passed to me.  It brings me back to our large family gatherings and parties. 

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