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Recipes

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Try this healthier Halloween treat and cut out the sugar this Halloween with these frozen banana ghost pops at your next party!

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I've been really watching what I eat and have been revisiting introducing carbohydrates back into my diet. For the longest time, I tried to avoid carbs as much as possible. Well, I have been exercising daily and found that I need the energy that carbs provide and brown rice is perfect for this. This is an asian style...

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In Hawaii, we love our brown gravy, especially over rice! This oven stew made with tender Cedar Springs Veal is an easy one-pot meal that makes an ono brown gravy instead of the traditional tomato-sauce type stew. I wanted to share a little about why I chose veal and where the veal came from.

 

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Watch this video to learn a quick and easy way to prepare frozen poi without a microwave or the mess!

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This refrigerator oatmeal is easy to make. Simply mix the ingredients in a bowl, put into individual serving jars or dishes and allow to set overnight in the refrigerator. In Hawaii, poi is such an important staple - it is part of who we are as Hawaiians and I think its important for us to embrace the past, but also the future and in finding new...

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Looking for an ono and delicious chicken recipe for your next party or gathering? Try this simple-to-make poke-style chicken wings recipe. They are crispy, salty, savory - fried extra crispy, then tossed in a simple Aloha shoyu, sesame oil, Hawaiian salt, chili flakes, ogo and inamona - OR - just cheat and use Noh Fo...

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I thought I would share one of the recipes in our newest cookbook: "Cooking Hawaiian Style Volume 2" These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online whic...

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The perfect way to bring in the new year... with a big pot of oxtail soup!

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Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps. They are a cross between brittle, milk candy with flavors of coconut, macadmia nuts, kulolo and poi.    Poi kulolo krisps make the perfect treat for home as well as for holiday...

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Kimie' Miner joins Lanai Tabura on Cooking Hawaiian Style to make her own Hauula Shrimp, talk story and sing her latest single "Bottom Of A Rainbow". Cooking Hawaiian Style was filmed on Location on the island of Lanai at the Four Seasons Resort Lanai.

kimie group shot

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Who knew that you could make cookies out of Taro Brand's pancake mix? The possibilities are endless as to what you can make. Today I made these Taro pumpkin spice macadamia nut cookies and they turned out amazing! Perfect for tonight's pre-Halloween party!

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This is a re-creation of a traditional Thanksgiving or holiday dish called pumpkin cruch that I changed up to include Taro Brand poi and poi pancake mix for the crust. The result was amazing!

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Dracula's dentures - A qucik and easy Halloween treat that you can make quickly with store-bought items.  This recipe uses store-bought cookies, mini marshmallows, guava or strawberry jam for the blood and white chocolate fangs.

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My classmate and friend Sherry Teruya and vital member of the Cooking Hawaiian Style staff made this healthier banana bread recipe for us and it was so good, that I had to get the banana bread recipe from her.  The healthier part is from u...

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This is my quick and easy version of Sheppards pie - its basically an easy meatloaf recipe with creamy mashed potatoes on the top.  The potatoes are nice and creamy with a crispy crust - classic comfort food!  

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Taro chip cookies, Hawaii's answer to the popular potato chip cookies. These cookies have the perfect combination of crunchy, sweet and salty.

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I tried these at a party and had to try making them.  I love anything with taro in it.

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Summertime is always time to fire up the grill and this time I'm doing it slightly healthier with delicious mahi mahi burgers topped with a serrano chile salsa. 

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I've been on a health-kick lately and wanted to make a simple chili using less meat or even try making chili using a meat substitute.    I used a 16-bean mix along with garbanzo beans and thickened the chili with fat free refried beans. T...

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Nothing makes me happier than to create recipes that use products that are made in Hawaii.  Island Princess Hawaii Makani bars are made with mo...

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