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Posted By: As Seen on OC16

Hawaii 5-0 TV star Al Harrington and his wife Rosa make this healthy and simple one-pot meal shoyu gohan using a Tiger rice cooker. Shoyu gohan is simple to make chicken recipe using leftover chicken, veggies, seasonings and brown rice.

al harrington cooking hawaiian style

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Posted By: As Seen on OC16

OC16's Jenn Boneza joins us on Cooking Hawaiian Style making one of her family's go-to dishes Chicken Divine. This chicken divine recipe is pure comfort food and super easy to make.  Catch her episode on Cooking Hawaiian Style!

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This is just a quick easy pesto alfredo to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shrimp on top. Kids lo...

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Created this easy chicken enchilada dish to share. Perfect for quick family meals or last minute potluck. I made this for my family last night and it was a hit. What seperates it from other similar dishes is that the combination of the two types of enchilada sauces. You can double the chicken and use it for next day...

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Posted By: Deirdre K Todd

If you are looking for a new chicken recipe, try this delicious twist on teriyaki chicken.  The addition of peanut butter makes this chicken dish absolutely amazing!

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Posted By: Deirdre K Todd

Super simple recipe for very flavorful hoisin chicken skewers - perfect for the BBQ grill and for potluck gatherings!

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Posted By: As Seen on OC16

When I invited Gordon Lum to do an episode on our Cooking Hawaiian Style TV show, I asked him what his most popular dish is. He said that "hands-down, Hawaiian Style chicken panang" was his most popular dish. Whenever he made it for pot lucks or one of Popo June Tong's foodie group gatherings, that people would rave ...

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Posted By: As Seen on OC16

Gordon Lum makes his popular Chinese look funn noodles with chicken - look funn is similar to chow fun but it comes in flat sheets and is cut into thin noodles.  The texture is a little more tender than chow fun noodles.

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Posted By: S. Kairod

I love chicken pot pies and I love the taste of green curry so I thought I would put the two together and came up with this recipe.  I used leftover rotisserie chicken for this recipe, but you can use fresh chicken...just cook it longer.  I keep it simple using a store-bought crust..you can make your own or even us...

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This healthy eating by AlohaCare recipe is low in fat and calories but high in flavor and nutrition using fresh local produce.  Visit http://AlohaCare.com to find out how AlohaCare is getting involved in the community.

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Posted By: Amy Kristy

This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine.  The flavor is incredible!

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Posted By: As Seen on OC16

Melveen Leed shares her family's recipe for Chicken poi stew, a hearty stew thickened with poi instead of flour and water.  You can also watch her make this dish on Cooking Hawaiian Style on OC16.

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Posted By: As Seen on OC16

Watch Raiatea Helm make her Mom's chicken luau stew and Kahuku style shrimp as seen on OC16.tv

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Posted By: Deirdre K Todd

Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating.  It was a great way to use up whatever vegetables and meat that you had in the refrigerator. 

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This salad is really addictive! It has literally replaced Chinese chicken salad in our family. We eat it a lot especially when won ton chips are available. I adapted this from my sisters family. Not sure where the original came from but we tweaked it up a

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Posted By: Lisa Kelso

This is a delicious, easy and very healthy soup. Made  with good chicken broth it’s homey and soothing. The shiitake mushrooms and ginger add a little zing and variety and the vegetables add color and flavor. 

This soup makes a delicious one-pot dinner. Leftovers are also wond...

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Posted By: Deirdre K Todd

Cook up a batch of these delicious Korean spicy wings for your next party or get together ... certain to be a hit!

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Posted By: Sid Alapai

A local twist on the classic chicken milanese... in this version, I use a chinese hot mustard-shoyu egg wash instead of the traditional dijon and top it with a teriyaki glaze.

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This is a very addictive sauce. They have a similar version at buffalo wild wings. Creamy, garlicky  and rich in herbs is the ONO taste that you will be craving once you've had a taste. I promise you will not be disappointed. If your a wing lover, you have to give this a try.

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Posted By: Santiago

A simple, hearty Filipino style stew that I grew up eating.

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