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Lime Jello Cheesecake

Lime jello cheesecake is a fun and easy way to get jello and cheesecake in one dessert!


Posted By: Amy Kristy
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Prep Time: 30 | Cook Time: | Ready In: 3-4 hours
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US Metric
  • 2 8oz Cream Cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon grated lime zest
  • 2 Tablespoons fresh lime juice
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 graham cracker pie crust 
  • 3oz box lime jello
  • 3/4 cups boiling water
  • 1 1/4 cups ice cube-water mixture

Cooking Process:

Preheat oven to 350°F. 

Beat cream cheese, sugar, lime zest, lime juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust. Bake 40 minutes or until center is almost set. Cool. Refrigerate 1 hour before starting next step.  

Stir 3/4 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix 1/2 cup cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Refrigerate 20 minutes for a soft-set then gently spoon onto chilled cheesecake.  Allow to completely set for 2-3 hours. Serve with whipped cream.  I like to use sweetened heavy whipping cream flavored with lime zest instead of whipped cream.

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Reviewed on: Jan 6, 2013 By
looks so good!!!
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