Monday, October 26, 2020

Spiced Beef Noodle

A very quick and easy go to recipe. I prepare this Spiced Beef Noodle often, using whatever vegetable I have on hand. Often times...
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    Abarabone No Shiru (Spare Rib Soup)

    A very simple and clear soup, that is very comforting. I have seen versions of this soup with just the meat, kombu and broth. I like to serve it as a meal, adding vegetables and thin long rice noodles.

    Abarabone-No-Shiru-(Spare-Rib-Soup)
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    Abarabone No Shiru (Spare Rib Soup)

    A very simple and clear soup, that is very comforting. I have seen versions of this soup with just the meat, kombu and broth. I like to serve it as a meal, adding vegetables and thin long rice noodles.
    Prep Time20 mins
    Active Time1 hr 40 mins
    Total Time2 hrs
    Course: Soup
    Cuisine: American, Hawaiian
    Keyword: simple soup, comforting, meat, kombu, broth, meal, vegetables, rice noodles, spare ribs, nishime kombu, shiitake mushrooms, chicken broth, aloha shoyu
    Yield: 4 Servings.

    Materials

    • 1 1/2 lbs spare ribs, 1 ½-inch pieceswater as needed
    • 1 (1 oz.) pkg. nishime kombu, soaked
    • 4 dried shiitake mushrooms, soaked, stems removed, quartered
    • 1 1/2 – 2 lbs. long squash, peeled, ¼-inch slices
    • 2 pc. star anise
    • 2 (14.5 oz.) cans chicken broth
    • 1 c. water
    • 1 1/2 – 2 tsp. salt, as needed
    • 1-2 TB Aloha shoyu, as needed
    • 1/2 lb. mustard cabbage, 1 ½-inch pieces
    • 2 oz. long rice, soaked, 4-inch lengths, optional

    Instructions

    • Soak kombu until soft enough to work with. Tie into knots, cutting between knots about 3-4 inches in length.
    • Set aside.
    • In a large saucepot over medium high heat; cover spareribs with water.
    • Bring to a rapid boil.
    • Reduce heat; simmer 10-15 minutes.
    • Drain and rinse spare ribs well.
    • Return to pot.
    • Add ginger, garlic, star anise, chicken broth and water.
    • Bring to a rapid boil; remove any skum from top of pot.
    • Reduce heat; simmer 1 hour.
    • Add kombu, mushrooms, squash, salt and soy sauce.
    • Continue simmering 20 minutes; taste for seasoning adding additional salt and soy sauce.
    • Add mustard cabbage and long rice; heat through.

    How To Serve:

    • For service: remove star anise. Serve immediately.
    • Serves 4-6.

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    Latest Posts

    Spiced Beef Noodle

    A very quick and easy go to recipe. I prepare this Spiced Beef Noodle often, using whatever vegetable I have on hand. Often times...

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