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Cooking Hawaiian Style Blog

I thought that it would be nice to share a behind-the-scenes look at what it takes to keep the Cooking Hawaiian Style website and cooking show going and to share some of the amazing experiences with you!

11 Days Til Christmas - Get Your Cooking Hawaiian Style Cookbooks

11 Days Til Christmas - Get Your Cooking Hawaiian Style Cookbooks

Be sure to get a copy of our new cookbook Cooking Hawaiian Style Volume 2.  Cooking Hawaiian Style Volume two features recipes from the Cooking Hawaiian Style TV show featuring some of Hawaii's top Chefs, musicians and celebrities. Our cookbooks and DVD's make the perfect holiday gift for anyone interested in cooking or for your homesick friends and family living on the mainland.  You can either purchase online at the links below or if you live in Hawaii, visit one of our retailers.


Mainland & Online (Soon)

In Hawaii 

Mutual Publishing 1215 Center St., Suite 210  Honolulu, HI 96816  Hours of Operation: M-F 9:00AM to 4:30PM Phone: (808) 732-1709 

Hawaii Retailers

All Costco Stores in Hawaii, BARNES & NOBLE #2249 Ala Moana, BARNES & NOBLE #2276 (LAHAINA), BIG WIND KITE FACTORY


Cookbook Description:

Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone s list of favorable activities. And when we talk food in Hawaii, we are also talking ohana as it is with ohana that food is enjoyed from baby luau, graduations, and other celebrations, to potlucks, barbecues, dining out, and family get togethers. Many of Hawaii s best recipes are passed down from generation to generation. Frank and Lanai s Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite dishes by preparing the recipes while the cameras are rolling. Inevitably, the recipes turn out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. Usually the recipes come with stories and notes to ignite fond island and ohana memories. So enjoy this second collection of ohana dishes such as Venison Chili and Coconut Shrimp along with old stand bys like Pork Guisantes and Guava Chicken, or variations on a theme like the Furikake Chicharron Chicken Katsu, Mini Korean-Style Kimbap Spam Musubi and Poi Malasada French Toast

Recipes in this cookbook include:

Melveen Leed’s Poisson Cru

Henry Kapono’s Lomi ‘Ōpae

Roman DePeralta’s Crab Wontons

Roman DePeralta’s Spicy ‘Ahi Poke

Roman DePeralta’s Coconut Shrimp

Halm’s Kālua Pork Sliders

Halm’s Kim Chee Dip

Frank Abraham’s California Roll Pok

Jalna Amoy’s Teriyaki Spam® with Green Beans

Frank Abraham’s Mini Korean-Style Kimbap Spam® Musubi

Aunty Debbie Morris’ Salmon Gravy

Keiko McDermott’s Japanese Onion Carrot Dressing


Maile Symmond’s Char Siu Pad Ki Mao (Chow Funn)

Maile Symmond’s Evil Princess

Halm’s Kālua Pork Kim Chee Fried Rice

Sun Noodle’s Fried Saimin

Gordon Lum’s Chicken Panang with Macadamia Nuts

Gordon Lum’s Chicken Look Funn

Aunty Marlene Daligdig’s Shoyu Chicken

Gordon Lum’s Island Steamed Spare Ribs with Black Bean Sauce

Anuhea’s Furikake Salmon

Brother Noland’s Teriyaki Venison Medallions

Chef Ron De Guzman’s Okoy

Kuana Torres’ Big Island Crockpot Short Ribs

Frank Abraham’s Guava Chicken

Mom’s (Thyra Abraham) Sweet Sour Spare Ribs

Frank Abraham’s Curry Meatballs

Mom’s (Thyra Abraham) School-Kine Spanish Rice

Aunty Laurie Lee’s Chinese Spare Ribs

Uncle Daniel Tom’s Ginger-Garlic Beef & Sweet Peas with Gravy

Aunty Fely Dias’ Pork Guisantes

Grandpa Raymond Torii’s Nishime


Chef Lee Anne Wong’s Dumplings with Lemongrass Broth

Lanai Tabura’s Chicken Paria Soup

Taz Vegas’ Kai Choi Pork Soup

Dad’s (Frank Abraham) Pork Rib Sabao

Mom’s (Thyra Abraham) Soup Bone

Mom’s (Thyra Abraham) Oxtail Stew

Frank DeLima’s Portuguese Bean Soup 

Sun Noodle’s Homemade Saimin Soup

Chef Adam & Makani Tabura’s Venison Chili

Lanai Tabura’s Chicken Papaya (Tinola)

Taro Brand’s Just Enough Beef Stew

Brother Noland’s Manini Soup

Aunty Rose Lee’s Homemade Somen Soup

Papa Tottori’s (Taro Brand) Crockpot Pork Lū‘au


Chef Jesse Lipman’s Curried Kabocha & Lentil Stew

Chef Jesse Lipman’s Island Fish with ‘Ōlena Pesto

Dixie Rose’s Brown Rice Risotto

Dixie Rose’s Mango Quinoa Salad

Chef Jesse Lipman’s Hooulu ‘Āina Salad with Mango Dressing

Lou Cabacungan (AlohaCare) Healthy Hawaiian Banana French Toast

Hale Kealoha Restaurant’s Kalo Stir-fry

Kuana Torres’ Hō‘i‘o Fern Shoot Salad

Henry Kapono’s Moon Over ‘Ōpaka

Caroline Hoke’s Green Tea Ocean Salad

Sherry Teruya’s Healthier Banana Bread

Aunty Jan Na‘ahielua’s Vegetarian Black Bean Chili

Lori Ikeda’s Honu Seaweed Salad


Maile Symmond’s Lemongrass Clams & Portuguese Sausage

Anuhea’s Beef Poke Papaya

Papa Tottori’s (Taro Brand) Poi Patties

Aunty Liliko‘i & Salty Wahine’s Liliko‘i Wasabi Mustard Potato Salad

Frank Abraham’s Crispy Chinese Roast Pork with Mochi Rice Stuffing

Frank Abraham’s Pastele Chimichangas

Hale Kealoha Restaurant’s Turkey ‘Ulu Burger

Frank Abraham’s Furikake Chicharron Chicken Katsu

Lindy Hashimoto’s Flank Steak Poke

Popo June Tong’s Grilled Peanut Butter Chicken

Rex Freitas’ Russian Chicken

Grandma Theresa Hosino’s Panadillas


Chef Mavro’s Liliko‘i Malasadas

Frank De Lima’s Malasadas

Amy Brooks’ Liliko‘i Cheesecake

Chef Grant Sato’s Andagi

Chef Grant Sato’s Sweet Potato Ohagi

Frank Abraham’s Halo Halo Popsicles

Mom’s (Helen Tabura) Coconut Bread Pudding with White Chocolate Sauce

Kuana Torres’ Oma Palaoa Hawaiian Oven Pancake

Chef Lee Anne Wong’s Koloa Macadamia Nut Rum Pie

Mom’s (Thyra Abraham) Okinawan Sweet Potato Haupia Squares with Macadamia Shortbread Crust

Chef Jeff Vigilla’s Poi Malasada French Toast with Banana Rum Sauce 

Darshalle Diamond’s Filipino Fruit Salad

Aunty Dianna Abraham’s Jell-O Salad

Taro Brand’s Poi Parfait

Aunty Pat Anderson’s Pineapple Bars

Aunty Chris Souza’s Puffed Rice Cookie (Okoshi)

Lisa Makuahine’s Lemon Li Hing Cupcakes

Taro Brand Mango Poi Fruit Leather

Randy McDermott’s Biko

Thyra Abraham’s Jell-O Cheesecake


Chef Mavro’s Spicy ‘Ahi

Chef Mavro’s Tako Ceviche

Adam Tabura’s Crispy Skin Moi

Chef Ron De Guzman’s (Stage Restaurant) Pork and Squash

Chef Jeff Vigilla’s Salmon Dynamite

Chef Lee Anne Wong’s Mahimahi Poke Omelette

Chef John Iha’s Island Snapper en Papillote White Wine Five Spice Butter Sauce 

Chef John Iha’s Warm Octopus Salad with White Balsamic Miso Dressing

Chef Jeff Vigilla’s Pan Fried Taro with Lemongrass Haupia Sauce




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Friday, 22 March 2019