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Frank Abraham

Promo Cooking Hawaiian Style - Eli Mac


Brand new episode of CookingHawaiianStyle on Monday. Presented by Kaanapali Resort with the beautiful Eli Mac at 07:30 pm on oc16 tv. Check your local listings for re-runs everyday next week.

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Frank Abraham

Enter To Win A Roku 2 Player

Enter To Win A Roku 2 Player

We are giving away another Roku 2 in celebration of our new Cooking Hawaiian Style Channel on Roku. Click on link below for a chance to win a Roku 2 player! We are only accepting 3,000 entries!

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Frank Abraham

11 Days Til Christmas - Get Your Cooking Hawaiian Style Cookbooks

11 Days Til Christmas - Get Your Cooking Hawaiian Style Cookbooks

Be sure to get a copy of our new cookbook Cooking Hawaiian Style Volume 2.  Cooking Hawaiian Style Volume two features recipes from the Cooking Hawaiian Style TV show featuring some of Hawaii's top Chefs, musicians and celebrities. Our cookbooks and DVD's make the perfect holiday gift for anyone interested in cooking or for your homesick friends and family living on the mainland.  You can either purchase online at the links below or if you live in Hawaii, visit one of our retailers.


Mainland & Online (Soon)

In Hawaii 

Mutual Publishing 1215 Center St., Suite 210  Honolulu, HI 96816  Hours of Operation: M-F 9:00AM to 4:30PM Phone: (808) 732-1709 

Hawaii Retailers

All Costco Stores in Hawaii, BARNES & NOBLE #2249 Ala Moana, BARNES & NOBLE #2276 (LAHAINA), BIG WIND KITE FACTORY


Cookbook Description:

Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone s list of favorable activities. And when we talk food in Hawaii, we are also talking ohana as it is with ohana that food is enjoyed from baby luau, graduations, and other celebrations, to potlucks, barbecues, dining out, and family get togethers. Many of Hawaii s best recipes are passed down from generation to generation. Frank and Lanai s Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite dishes by preparing the recipes while the cameras are rolling. Inevitably, the recipes turn out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. Usually the recipes come with stories and notes to ignite fond island and ohana memories. So enjoy this second collection of ohana dishes such as Venison Chili and Coconut Shrimp along with old stand bys like Pork Guisantes and Guava Chicken, or variations on a theme like the Furikake Chicharron Chicken Katsu, Mini Korean-Style Kimbap Spam Musubi and Poi Malasada French Toast

Recipes in this cookbook include:

Melveen Leed’s Poisson Cru

Henry Kapono’s Lomi ‘Ōpae

Roman DePeralta’s Crab Wontons

Roman DePeralta’s Spicy ‘Ahi Poke

Roman DePeralta’s Coconut Shrimp

Halm’s Kālua Pork Sliders

Halm’s Kim Chee Dip

Frank Abraham’s California Roll Pok

Jalna Amoy’s Teriyaki Spam® with Green Beans

Frank Abraham’s Mini Korean-Style Kimbap Spam® Musubi

Aunty Debbie Morris’ Salmon Gravy

Keiko McDermott’s Japanese Onion Carrot Dressing


Maile Symmond’s Char Siu Pad Ki Mao (Chow Funn)

Maile Symmond’s Evil Princess

Halm’s Kālua Pork Kim Chee Fried Rice

Sun Noodle’s Fried Saimin

Gordon Lum’s Chicken Panang with Macadamia Nuts

Gordon Lum’s Chicken Look Funn

Aunty Marlene Daligdig’s Shoyu Chicken

Gordon Lum’s Island Steamed Spare Ribs with Black Bean Sauce

Anuhea’s Furikake Salmon

Brother Noland’s Teriyaki Venison Medallions

Chef Ron De Guzman’s Okoy

Kuana Torres’ Big Island Crockpot Short Ribs

Frank Abraham’s Guava Chicken

Mom’s (Thyra Abraham) Sweet Sour Spare Ribs

Frank Abraham’s Curry Meatballs

Mom’s (Thyra Abraham) School-Kine Spanish Rice

Aunty Laurie Lee’s Chinese Spare Ribs

Uncle Daniel Tom’s Ginger-Garlic Beef & Sweet Peas with Gravy

Aunty Fely Dias’ Pork Guisantes

Grandpa Raymond Torii’s Nishime


Chef Lee Anne Wong’s Dumplings with Lemongrass Broth

Lanai Tabura’s Chicken Paria Soup

Taz Vegas’ Kai Choi Pork Soup

Dad’s (Frank Abraham) Pork Rib Sabao

Mom’s (Thyra Abraham) Soup Bone

Mom’s (Thyra Abraham) Oxtail Stew

Frank DeLima’s Portuguese Bean Soup 

Sun Noodle’s Homemade Saimin Soup

Chef Adam & Makani Tabura’s Venison Chili

Lanai Tabura’s Chicken Papaya (Tinola)

Taro Brand’s Just Enough Beef Stew

Brother Noland’s Manini Soup

Aunty Rose Lee’s Homemade Somen Soup

Papa Tottori’s (Taro Brand) Crockpot Pork Lū‘au


Chef Jesse Lipman’s Curried Kabocha & Lentil Stew

Chef Jesse Lipman’s Island Fish with ‘Ōlena Pesto

Dixie Rose’s Brown Rice Risotto

Dixie Rose’s Mango Quinoa Salad

Chef Jesse Lipman’s Hooulu ‘Āina Salad with Mango Dressing

Lou Cabacungan (AlohaCare) Healthy Hawaiian Banana French Toast

Hale Kealoha Restaurant’s Kalo Stir-fry

Kuana Torres’ Hō‘i‘o Fern Shoot Salad

Henry Kapono’s Moon Over ‘Ōpaka

Caroline Hoke’s Green Tea Ocean Salad

Sherry Teruya’s Healthier Banana Bread

Aunty Jan Na‘ahielua’s Vegetarian Black Bean Chili

Lori Ikeda’s Honu Seaweed Salad


Maile Symmond’s Lemongrass Clams & Portuguese Sausage

Anuhea’s Beef Poke Papaya

Papa Tottori’s (Taro Brand) Poi Patties

Aunty Liliko‘i & Salty Wahine’s Liliko‘i Wasabi Mustard Potato Salad

Frank Abraham’s Crispy Chinese Roast Pork with Mochi Rice Stuffing

Frank Abraham’s Pastele Chimichangas

Hale Kealoha Restaurant’s Turkey ‘Ulu Burger

Frank Abraham’s Furikake Chicharron Chicken Katsu

Lindy Hashimoto’s Flank Steak Poke

Popo June Tong’s Grilled Peanut Butter Chicken

Rex Freitas’ Russian Chicken

Grandma Theresa Hosino’s Panadillas


Chef Mavro’s Liliko‘i Malasadas

Frank De Lima’s Malasadas

Amy Brooks’ Liliko‘i Cheesecake

Chef Grant Sato’s Andagi

Chef Grant Sato’s Sweet Potato Ohagi

Frank Abraham’s Halo Halo Popsicles

Mom’s (Helen Tabura) Coconut Bread Pudding with White Chocolate Sauce

Kuana Torres’ Oma Palaoa Hawaiian Oven Pancake

Chef Lee Anne Wong’s Koloa Macadamia Nut Rum Pie

Mom’s (Thyra Abraham) Okinawan Sweet Potato Haupia Squares with Macadamia Shortbread Crust

Chef Jeff Vigilla’s Poi Malasada French Toast with Banana Rum Sauce 

Darshalle Diamond’s Filipino Fruit Salad

Aunty Dianna Abraham’s Jell-O Salad

Taro Brand’s Poi Parfait

Aunty Pat Anderson’s Pineapple Bars

Aunty Chris Souza’s Puffed Rice Cookie (Okoshi)

Lisa Makuahine’s Lemon Li Hing Cupcakes

Taro Brand Mango Poi Fruit Leather

Randy McDermott’s Biko

Thyra Abraham’s Jell-O Cheesecake


Chef Mavro’s Spicy ‘Ahi

Chef Mavro’s Tako Ceviche

Adam Tabura’s Crispy Skin Moi

Chef Ron De Guzman’s (Stage Restaurant) Pork and Squash

Chef Jeff Vigilla’s Salmon Dynamite

Chef Lee Anne Wong’s Mahimahi Poke Omelette

Chef John Iha’s Island Snapper en Papillote White Wine Five Spice Butter Sauce 

Chef John Iha’s Warm Octopus Salad with White Balsamic Miso Dressing

Chef Jeff Vigilla’s Pan Fried Taro with Lemongrass Haupia Sauce




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Frank Abraham

New Video Post - Wally Amos

New Video Post - Wally Amos

I am now posting a new video just about every week.  You can watch season 1 of Cooking Hawaiian Style via the internet and on any mobile device, phone or tablet.  This weeks episode features Wally Amos also known as "Famous Amos".  Wally joined us on the set of Cooking Hawaiian Style to show us how to make the perfect chocolate chip macadamia nut cookies!  It was really a treat to get to meet this man that I have been watching on TV all of my life.  He is one of the nicest guys you will ever meet!

Get Wally's recipe for the perfect macadamia nut cookie at the link below:

Wally Amos' Perfect Chocolate Chip Macadamia Nut Cookie Recipe

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Frank Abraham

Kitchen Mistake - New Creation: Poi Kulolo Krisps

Kitchen Mistake - New Creation: Poi Kulolo Krisps

I was in the kitchen trying to create a kulolo style fruit leather.  When I pulled my first batch out of the oven, they didn't quite seem right.  So I let them sit on the stove top to cool... came back and they were super crispy like brittle.  I tasted them and it took on the form of a super crispy hard candy that tasted similar to kulolo with hints of honey, sugar, poi and coconut milk.  I loved them!  So I made another batch, but sprinkled ground macadamia nuts and ground coconut and they were amazing.  I want to make my next batch by dipping them in chocolate and then rolling in mac nuts etc... the options are endless.  The main ingredient in this is Taro Brand poi.  I am so excited to share this recipe with all of you!  Give them a try and let me know what you think?

Get poi kulolo krisp recipe at link below:

Poi Kulolo Krisp Recipe

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