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Lanai Eats!

Sushi Sasabune


When Sushi Sasabune opened 18 years ago I went for lunch. The place was empty and Seiji Kumugawa and his wife where running it by themselves.

The Omakasi was $50 for 13 rounds of sushi so we would go there at least twice a week.
Since then they have won numerous awards like restaurant of the year, #1 Zagat, top 10 sushi bars in the US, and the list go’s on.

Back in the day sushi was served on hot rice and cold fish was sold on carts. Seiji’s style is very old school no California rolls, no tempura and the rice he says took him 10 years to perfect. I been lucky enough to watch this place grow to what it has become today. As much as I go to Japan I always appreciate what Seiji has created by still keeping it old school.

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Frank Abraham

Promo Cooking Hawaiian Style - Eli Mac


Brand new episode of CookingHawaiianStyle on Monday. Presented by Kaanapali Resort with the beautiful Eli Mac at 07:30 pm on oc16 tv. Check your local listings for re-runs everyday next week.

Frank Abraham

Cooking Hawaiian Style Volume 2 Cookbook - Honolulu Star Advertiser Article

Cooking Hawaiian Style Volume 2 Cookbook - Honolulu Star Advertiser Article

Try pono dishes, local favorites at home

By Joleen Oshiro

Enthusiasm for local recipes never wanes, and Mutual Publishing continues to feed home cooks’ interest with two n ew releases.

The first, a joint project with the Honolulu Star-Advertiser, is “Cooking Hawaiian Style Two: ‘Ohana Recipes From Lanai & Friends” ($17.95), by Lanai Tabura and Frank Abraham, host/producer and executive producer/owner, respectively, of a cooking show of the same name that airs internationally. “Cooking Hawaiian Style” began as a website Abraham launched several years ago to circulate local recipes among Hawaii ex-pats.

This new collection of 100 recipes features more of the site’s ever-growing recipe archive, much of which is supplied by a who’s who of Hawaii celebrities and food companies. Comedian Frank De Lima’s malasadas, Sun Noodles’ homemade saimin soup and musician Henry Kapono’s Moon Over Opaka opakapaka dish are among the offerings.

The book is organized into categories of simple dishes, plate lunch recipes, soups, healthful recipes, dishes with a twist, desserts and chef offerings.

Abraham said Season 5 of the show, which will begin airing Nov. 2 on OC16, was filmed on Lanai, childhood home of Tabura and a picturesque setting that he hopes will draw more interest in the show. It now airs nationwide on the Lifestyle Network and in Australia, New Zealand, the United Arab Emirates and parts of Europe.

Among the guests are musicians Kelly Boy and Leolani De Lima, MW Restaurant chefs Michelle and Wade Ueoka, watercress farmer David Sumida and world surfing champ Makua Rothman.


Cooking Hawaiian Style Volume 2 is available at mutualpublishing.comor call 380-1022. Find them in retail stores in mid-November. "Cooking Hawaiian Style" is available at a discount through a coupon in today's Star-Advertiser, Page B14.



'Cooking Hawaiian Style Two' 
» Nov. 21 (11 a.m. to 1 p.m.): Na Mea Hawai'i Native Books, Ward Warehouse with Lanai Tabura, Frank Abraham, Henry Kapono, John Cruz & Brother Noland.  Free Concert!!

» Nov. 22 (2 p.m.): Barnes & Noble, Ala Moana Center with Lanai Tabura, Frank Abraham & Roman De Peralta of Kolohe Kai.

Frank Abraham

New Weekly Video - Cooking Hawaiian Style Episode 105 - Chef Adam Tabura

New Weekly Video - Cooking Hawaiian Style Episode 105 - Chef Adam Tabura

Our own Chef Adam Tabura of Aloha Plate and winner of the Food Network's "The Great Food Truck Race" joins us on Cooking Hawaiian Style making his Mom's (Mom Helen Tabura) Spaghettini Crab Salad and a Braised Beef Brisket Loco Moco.  

Visit Cooking Hawaiian Style every week for a new video upload that you can watch free of charge online via your computer, iPad or mobile device/phone.

Get Adam's recipes by clicking the links below:

Spaghettini Crab Salad Recipe

Braised Beef Loco Moco Recipe

Click To Watch This Episode