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Home Made Pickled Ginger

I came up with this Home Made Pickled Ginger recipe after a day at my neighborhood farmers market. I found some beautiful local ginger and just could not resist. When I got home, I thought, what and I going to do with all this ginger !  







Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: marinate 1-2 hours | Ready In: 2 hours 15 minutes
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Home Made Pickled Ginger

2 lbs. fresh ginger, peeled

2 TB Hawaiian salt

1 ½ c. sugar

¾ c. rice wine vinegar

1/3 c. water

½ tsp. salt

½ tsp. red food coloring

Cooking Process:

Using a vegetable peeler or vertical slicer; slice ginger into very thin slices; crosswise. Place in a colander and toss with salt. Place bowl or dish under colander to catch liquid. Place plate with heavy weight on top of ginger. Allow to sit 1-2 hours.Rinse well; drain completely squeezing out excess liquid. Transfer ginger into jars. In a saucepan over medium high heat; combine remaining ingredients. Bring to a boil. Remove from heat; cool completely.Pour cooled sauce over ginger. Refrigerate. Makes 1 ½ pints.

Nutritional Information:

There are no nutritional values recorded for this Home Made Pickled Ginger recipe.

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Reviewed on: Apr 23, 2014 By