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Nori Wrapped Chicken - A classic Hawaii dish that I don't think that I've seen anywhere else!

Posted By: Deirdre K Todd
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Prep Time: 20-30 minutes | Cook Time: 15-20 minutes | Ready In: marinate 2 hours or overnight
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2 1/2 lbs. boneless chicken thighs, cut into bite-sized pieces

nori-cut into strips

oil for frying

3/4 c. mochiko (sweet glutinous rice flour)

1/4 c. cornstarch

1/4 c. sugar

1/2 tsp. salt

2 cloves garlic, minced

1/4 c. green onions, finely chopped

2 large eggs, slightly beaten

1/3 c. Aloha shoyu

1 tsp. ko choo jung sauce


Dipping Sauce:

1/4 c. Aloha shoyu

2 TB water

juice of 1 lemon

1 TB green onion, finely minced

pinch ginger, finely minced.


A Taste of Hawaii Cookbook

A Taste of Hawaii Cookbook


Cooking Process:

In a mixing bowl, combine mochiko, cornstarch, sugar and salt, mixing well. Stir in garlic, green onions, eggs, soy sauce and ko choo jung sauce. Marinate chicken pieces 2 hours or overnight in mixture. Wrap 1 nori strip around each chicken piece. Heat oil in wok or deep fat fryer and fry, until golden brown. Drain on paper towels. Dipping Sauce: In a mixing bowl; combine all ingredients well.  Serves 6.

how to serve:

Serve with dipping sauce.

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Reviewed on: Apr 12, 2016 By