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Rice Cooker Crab & Corn Soup

My god daughter was so thrilled and proud when she prepared this soup for a Mother’s Day get together. It wasn’t until later that year that she told mom, aunty taught her how to make it in the rice cooker.

Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: 15 minutes | Ready In: 20 minutes
Ingredients: Print   Add to cart
US Metric

2-14.5 oz. cans chicken broth

1 can water

1 (17 oz) can cream-style corn

¼ lb. imitation crab, shredded or

1( 6oz. ) can crabmeat, picked, drained

pinch salt

pinch white pepper

2 large eggs, beaten

Garnish: chopped green onion

Cooking Process:

Place broth, corn, water, crab and salt in rice cooker. Cook on rice setting. Just before serving, stir in eggs; stirring to cook through. Garnish with green onions.

how to serve:

Serves 4.