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Stuffed Aburage (Sushi Cones)

Aburage (sushi cones) stuffed with hamburger, water chestnuts, carrots and onions (meatloaf mixture) stewed in a savory tomato-onion broth.

Posted By: Thyra Abraham
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Prep Time: 15 | Cook Time: 40 | Ready In: 55-60
Ingredients: Print   Add to cart
US Metric
  • 8 Large or 16 Small aburage cut in half diagonally


  • 2 Lbs. Ground Beef
  • 2 Tablespoons Mayonnaise
  • 1 Cup Instant Oatmeal (3 Packets)
  • 2 Eggs
  • 1/2 Small Carrot Grated
  • 2 Stalks Celery Grated (finely chopped)
  • 1/2 Round Onion Grated (finely chopped)
  • 1 8oz Can Water Chestnuts (drained & chopped)
  • 1 Small Can Evaporated Milk (5oz)


  • 1 24oz Bottle Del Monte Catsup
  • 1 Can Onion Soup

Cooking Process:

Mix filling ingredients thoroughly and generously over-stuff each sushi cone.  Place sauce ingredients into a non-stick pot and carefully place sushi cones face-down into sauce.  Bring sauce to boil, then reduce heat to a medium-low (to prevent burning) for 45-60 minutes.