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Japchae (Korean Sweet Potato Noodles)

The thing with japchae is that it is not difficult to make at all, but it can be a little time-consuming considering all the slicing, chopping and separate stir-frying involved.  I always have to include spinach in my japchae and for today, I added some fish cakes for a slightly different twist - usually beef is the most popular protein of choice. If I am not mistaken, seafood japchae is more popular in the Northern regions of Korea. I loved the savoury fish cakes with the slightly sweet stir-fried noodles (dangmyun) which also added some different texture.

Posted By: S. Park
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Prep Time: 30 | Cook Time: 10 | Ready In: 40
Ingredients: Print   Add to cart
US Metric

3.5 ounces dangmyun (cellophane noodles)
Sesame oil, in varied amounts (please refer below)
Light Aloha shoyu, in varied amounts (please refer below)
1 cup fish cake slices
6 fresh shitake mushrooms, sliced (can substitute with dried, allow time for soaking)
1 carrot, cut into matchsticks
1 bunch of spinach
1 stalk green onion, sliced
2 eggs, beaten with a pinch of salt
1 tbsp toasted sesame seeds

Order Kalbi/Bulgogi Sauce

Kalbi Bulgogi Sauce

Cooking Process:

Soak the noodles in warm water for at least 30 minutes or until soft.  Once soft, drain and place in large mixing bowl.  Add 1 tbsp light soy sauce and 1 tbsp sesame oil, mix well to marinate.

While the noodles are soaking, marinate the mushrooms slices with 1 tbsp light soy sauce and 1 tsp sesame oil.

Blanch the spinach until wilted in boiling water.  Remove and drain.  Once cool enough to handle, squeeze out excess water with your hands.  Add 1 tbsp soy sauce and 1 tsp sesame oil and mix well to marinate.

In a flat pan, make a thin omelette.  Once cool enough to handle, roll up and slice thinly.

In a hot pan or wok, add 2 tbsps of cooking oil.  Add garlic and stir-fry.  Once aromatic, add mushrooms and fish cakes.  Stir-fry for about 1 minute.  Spoon out the mushrooms and fish cakes onto a plate.  Set aside.

With the same wok or pan, stir-fry the carrots and green onion for about 30 seconds as we only want the carrots to soften slightly.  Add in the spinach and stir-fry for 30 seconds.  Finally add in the mushrooms, fish cakes and the noodles.  Stir-fry to mix everything well together.  Dish out.

Top with sliced omelette and toasted sesame seeds.  Serve