Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Okinawan Spare Rib Soba

A variation of my brother in law Wendell's recipe. This is a comforting cold weather (yes, we do have cold weather days in Hawaii) dish. Prepared with hearty and flavorful buckwheat noodles.









Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer188 Times Printed

Prep Time: 10 minutes | Cook Time: 60 minutes | Ready In: 70 minutes
Ingredients: Print   Add to cart
US Metric

1 (10-11 oz) pkg. dried soba noodles, cooked according to directions, drained

2-3 pounds spare ribs, cut into 2-inch lengths

Water as needed

6 c. dashi

1-inch ginger, crushed

1 TB Aloha shoyu

½ tsp. salt, as needed

4 stalks green onion, chopped, white parts only

4 oz. fresh shiitake mushrooms, sliced

Garnish: pickled red ginger, chopped green onion, green parts only


Order Deirdre's Cookbook

DD's Tabletalk Cookbook

Cooking Process:

In a large saucepan over medium high heat; cover spare ribs with water. Bring to a boil for 3-4 minutes. Drain ribs and rinse well..Return spareribs to saucepan with dashi, ginger, shoyu and salt. Bring to simmer, and cook until spareribs are tender, about 45-50 minutes. Taste for seasoning, adding salt and soy sauce as desired. Add white parts of green onion and mushrooms spareribs. Cook 2 minutes. Divide soba noodles into serving bowls. Top with spareribs, vegetables and broth. Garnish with pickled ginger. Serves 2-3.