Garlic Butter Noodles
This is a take on the famous Garlic Noodles at Crustacean restaurant. They are unbelievably fragrant and delicious!!
- 7 oz dried egg noodles
- 3 tablespoons butter
- 1/2 cup chopped green onions
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 teaspoons Maggi Seasoning or Aloha shoyu, or to taste
- 1 tablespoon oyster sauce *omit for vegetarian
Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain noodles and wipe the pot clean. Return the pot to medium-high heat and add the butter. When the butter is sizzling and bubbling a bit, add the green onion and the garlic. Fry for 1 minute or until very fragrant; be careful not to let the garlic burn.
Add the brown sugar, Maggi Seasoning and oyster sauce and stir well to mix everything evenly. Add the noodles and toss vigorously to get the good stuff evenly distributed throughout the noodles.