Coconut Almond Green Beans
This Coconut Almond Green Beans is a very simple side dish that I serve for Thanksgiving and Easter every year and my family absolutely loves it!
- 1 Large package fresh green beans (french cut)
- 1 small package 1/4 cup sweetened shredded coconut
- 1 small package 1/4 cup blanched slivered almonds
- 2 Tablespoons butter
- Salt/Pepper to taste
Order Hawaii's Best Local Dishes - These are the recipes passed on from friends, coworkers, and relatives; the local favorites that are found at potlucks and beach barbecues through the Islands.
Cook green beans in a pot until tender, drain excess liquid/water. Add remaining ingredients, stir and serve! Very simple!