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Beef Chow Fun w/Black Bean Oyster Sauce

You can use rice noodle sheets or the more popular Chow Fun noodles in Hawaii or any flat noodle of your choice.  This is a simple stir fry noodle dish.

Posted By: S. Kairod
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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  • ¼ cup peanut oil
  • 1 teaspoon finely chopped ginger
  • ½ teaspoon finely chopped garlic
  • 200g beef fillet, finely sliced
  • 1 tablespoon fermented black beans
  • 6 oyster mushrooms
  • 4 fresh shiitake mushrooms, stalks removed
  • 2 tablespoons shao xing
  • 2 tablespoons palm sugar
  • 2 tablespoons light Aloha shoyu
  • 4 tablespoons oyster sauce
  • ½ cup fresh chicken stock
  • Fresh rice noodle or chow fun noodles
  • ½ cup Chinese broccoli leaves
  • 2 shallots, cut into 3-cm lengths
  • ¼ teaspoon sesame oil
  • ¼ cup sweet Thai basil leaves
  • Pinch ground white pepper

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Cooking Process:


Heat the oil in a wok until just smoking.

Add the ginger and garlic and fry until fragrant. Add the beef slices and stir-fry for 1 minute, then add the black beans, oyster and shiitake mushrooms, shao xing, palm sugar, soy and oyster sauces and the chicken stock. Stir-fry for 1 minute, then add the rice noodles, broccoli leaves and shallots and cook for a further minute. Finally, add the sesame oil and remove from the heat.

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