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Pineapple Torte

This Pineapple Torte is quick, easy and can throw this dessert together at the last minute for unexpected guests!!

Posted By: Amy Kristy
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Prep Time: 30 | Cook Time: 0 | Ready In: 30
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US Metric
  • 1 can crushed pineapple
  • 8 ounce package cream cheese
  • 1 small box instant vanilla pudding
  • 8 ounces Cool Whip
  • Garnish with 1/2 cup chopped nuts


  • 1 2/3 cups crushed graham crackers
  • 1/4 cup sugar
  • 1/2 cup butter, melted

Cooking Process:

Mix crust ingredients together and form into a 9x13-inch pan. Let crust chill for 30 minutes. Mix cream cheese, pineapple (don’t drain) and dry pudding mix. Fold in cool whip, pour over crust. Top with chopped nuts and refrigerate before serving

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Reviewed on: Aug 9, 2016 By