Healthy Chocolate Pie
Blend, chill, eat. Be healthy. This takes all of 10 minutes to throw together and consume. It's downright dangerous. Diabetic friendly, gluten free, sugar free, this pie has no crust!
- 2-4 tablespoons organic heavy cream
- 1/3-1/2 cup erythritol, powdered, OR 3 tablespoons honey
- 2 cups ricotta cheese
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon good tasting pure stevia extract
- 3 ounces unsweetened chocolate, chopped
- 1/4 teaspoon coarse sea salt
Powder erythritol (if using) in coffee grinder or Magic Bullet. Add heavy cream, honey (or erythritol), salt, ricotta, stevia, and vanilla to food processor. Blend for a couple minutes, until perfectly smooth. No lumps! Melt unsweetened chocolate on HIGH in microwave for 40 seconds. Stir, and melt chocolate in 15 second intervals until liquefied. Scrape chocolate into food processor and blend until thoroughly incorporated, with no streaks of chocolate visible. Taste filling, and add more stevia if necessary. Spread filling into a pie plate lined with plastic wrap. Chill until firm. Remove from pie plate using plastic wrap, and invert onto a flat surface. Invert again on to serving platter. Top with stevia-sweetened fresh whipped cream (3/4 cup), piped from a zip top bag with the corner cut. Grate 85% cacao chocolate over whipped cream if desired.
~4g net carbs per 1/8th of a recipe (with erythritol)
~10g net carbs per 1/8th of a recipe (with honey)