Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Island Papaya Cake

It is not too often that I have an abundance of overripe papayas. But once in a while, it happens.  This is a great recipe to make use of any you might have.


Posted By: Deirdre K Todd
Rating   View Rating(1)
Already Voted! | 4 people have saved this recipe

Print   Add to Printer2782 Times Printed

Prep Time: 10-15 minutes | Cook Time: 30-40 minutes | Ready In: 45-55 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 1/4 cups vegetable oil
  • 2 cups sugar
  • 4 large eggs
  • 2 cups all purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups ripe papayas, diced
  • 1 cup walnuts, chopped


  • 8 ounces cream cheese, softened
  • 1 cup butter, softened
  • 3/4 cups confectioner’s sugar
  • 2 teaspoons vanilla extract

Cooking Process:

Preheat oven to 350 degrees. Generously grease a 9x13-inch baking pan.In a mixing bowl; whisk together oil, sugar and eggs; adding eggs one at a time. Add dry ingredients stirring to combine well. Stir in papaya and walnuts.Transfer into prepared pan. Bake 30-40 minutes. Cool before icing. In a mixing bowl; cream together cream cheese, butter, sugar and vanilla well. Spread icing over cooled cake. Serves 12-14.

User Reviewsview all rating
Reviewed on: Oct 25, 2014 By
This is really good! I too had an excess of overripe papayas and found this great recipe! I did have to make a few changes because I didn't have any
Read More