Kabocha Sugatani
Kabocha Sugatani is a Japanese style cooked pumpkin.
Posted By: K. Taako
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Prep Time: 5 | Cook Time: 20 | Ready In: 25
- 3/4 cup Aloha shoyu soy sauce *substitute tamari for gluten-free
- 1 cup mirin
- 1 cup sake
- 5 cups water
- 1/2 cup sugar
- 3 tablespoons hondashi
Cooking Process:
Cut pumpkin into quarters and then into 2-inch long pieces. Boil in water for 5 to 7 minutes, until tender. Throw away the water and add all ingredients and bring to a boil.
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