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Poke Napoleons

A simple dish that can be served as shown, as a salad or even smaller portioned appetizers.  This is so easy to make....  fresh poke, crisp wonton layers and crisp, fresh pickled vegetables make this a standout dish!

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 3 | Ready In: 10 with prep
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US Metric
  • fried Wonton wrappers
  • oil for frying

garnish: radish sprouts. sesame seeds optional


  • 1 pound fresh ahi, cubed
  • pinch hawaiian salt
  • 2 tsp. sesame oil
  • 1 tablespoon Aloha shoyu

Pickled vegetables

  • 1 lb bean sprouts
  • 2 carrots, shredded
  • 1 bunch of green onions, cut into 2-3 inch segments
  • 1 red onion, sliced thin
  • 1.5 cups water
  • 1/2 cup distilled white vinegar
  • 2 Tablespoons salt
  • 1/4 cup sugar

Cooking Process:

Start by heating oil to 325 degrees.  Fry wonton wrappers until crisp and golden brown. drain on paper towels.  I use 2 wontons in each serving but you can stack them as high as you want.  just be sure to fry more wontons.  This can serve 4 good sized servings or 6 small servings.


feel free to add additional items such as onions, green onion, inamona etc  Combine all ingredients. Mix well and chill.

Pickled Bean Sprouts

In plastic container with a lid, combine the ingredients. Close container and set in the refrigerator. The pickled vegetables should be ready in 6-8 hours but best overnight.