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Paul’s Summer Salsa

A recipe shared with me from my former brother in law, a fantastic cook ! Serve on grilled meats or just as is. I even tossed this in some soba noodles !!

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: | Ready In: 15 minutes
Ingredients: Print   Add to cart
US Metric

2 large vine ripened tomatoes, finely chopped

1 large Japanese cucumber, seeded, finely chopped

½ large red onion, finely chopped’

½ lemon, juice

2 garlic cloves, finely chopped

4 dashes Worcestershire sauce

4 dashes Tabasco

2 tsp. Aloha shoyu

1 tsp. red wine vinegar

1 tsp. balsamic vinegar

¼ c. olive oil

Salt, freshly ground black pepper, to taste

Cooking Process:

In a mixing bowl; combine all ingredients well. Serve on grilled beef, pork, chicken or seafood.Makes approximately 2 1/2-3 cups.