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Kalua Pig Sweet Potato Hash

Kalua pork sweet potato has is perfect for breakfast/brunch get-togethers.  Its made with smokey, tender kalua pork (hawaii's version of pulled pork), crisp sweet potatoes and maui onions.

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 20 | Ready In: 30
Ingredients: Print   Add to cart
US Metric
  • 1 lb kalua pork (pulled pork)
  • 3 sweet potatoes (yellow yams), cubed
  • 1 sweet maui onion, chopped
  • spinach (optional)
  • bell pepper (optional)
  • oil
  • salt/pepper to taste
  • Eggs

Cooking Process:

To make this kalua pork (pulled pork) benedict recipe, heat 1 tablespoon oil in medium sized pot, add onions and cook for 5 minutes.  Add more oil to cover bottom of pot and turn heat to high.  Fry sweet potato cubes for about 10-15 minutes until nice and crispy.  Add more oil if necessary. Add spinach and kalua pork (pulled pork) and allow to cook for 5-7 minutes.  Add salt and pepper if necessary.  Serve with a nice egg on the top.