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Kim Chee Jjigae (Stew)

I am fortunate to live walking distance to our "Korea Town." This is a dish I see pictured in all the windows of the neighborhood Korean restaurants. A great "day after" dish.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 30 minutes | Ready In: 40 minutes
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US Metric

2 TB sesame oil
2 lbs. ground pork
pinch salt

pinch freshly ground black pepper
1 medium onion, coarsely chopped
3 c. kim chee, coarsely chopped

¼ c. kim chee liquid
1 TB patis (fish sauce)
1 (20 oz.) block medium firm tofu, cubed, drained
9-10 c. water

garnish: gim nori

Cooking Process:

In a large soup pot over medium heat, warm oil. Brown pork and onion. Season with salt and pepper. Addtofu, kim chee and patis. Cover mixture with water; bring to a boil. Reduce heat, cover and simmer 20 minutes. Spoon into serving bowls; garnish with gim nori. Serves 4-6.