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Crockpot Pot Roast

Another easy crockpot recipe with a variation to make a rich brown gravy!!

Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 6-8 hours | Ready In: 6-8 hours
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Slow Cooker Pot Roast

  • 2 pound chuck or pot roast 
  • 1 package of onion soup mix 
  • 2 potatoes
  • 2 carrots
  • 1 onion
  • 2 cans beef broth

variation: use 1 can broth, 1 can cream of mushroom soup

Cooking Process:

Put the pot roast into crockpot. You can brown it ahead of time if you prefer. Sprinkle the onion soup mix over the pot roast. Add vegetables into crockpot 1-2 cans of beef broth. Cook for 6-8 hours on low, and the pot roast and veggies should come out perfectly cooked. If you want to make gravy from the broth that’s left over, you can whisk in a tablespoon or two of flour or cornstarch and allow it to cook a bit longer in the slow cooker. One ono variation is to use one can of beef broth instead of two and one can of cream of mushroom soup.  This makes a really rich gravy!