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Kim chee Chicken Recipe

I was checking out the asian market on the way home looking for some ingredients for some ideas that I'm working on and decided to pickup a bottle of kimchee base (kimchee no moto).  When I got home, I opened the bottle to taste it and I couldn't believe how good it tasted.  I wanted to drink the bottle of this stuff.  I decided to try it on chicken.  Well, we ate it tonight and it was really tasty...not too spicy at all but very flavorful.  I want to see what else this stuff will taste good on!

Posted By: Frank Abraham
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Prep Time: 5 | Cook Time: 15 | Ready In: 20+ marinade time
Ingredients: Print   Add to cart
US Metric
  • 6 chicken thighs, butterflied
  • 1/2 cup Momoya kimchee base
  • 2 Tablespoons Aloha shoyu soy sauce
  • 2 Tablespoons oyster sauce

Order Momoya Kimchee Base (you will love it!)

Momoya Kimchee Base

Cooking Process:

Put chicken in a bowl, add ingredients and mix well.  Marinate for at least 2 hours, grill.  Super simple!