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Beef short ribs cooked Filipino adobo styl..better cook extra rice for this one!

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 2 hours | Ready In: 2 hours 15 minutes
Ingredients: Print   Add to cart
US Metric
  • 8 lbs. beef short ribs, 2-inch pieces
  • 2-3 c. water, as needed
  • 1 1/2 c. white vinegar
  • 1/2 c. Aloha shoyu
  • 12 cloves garlic, crushed
  • 1 medium onion, chopped
  • 4 bay leaves
  • 1 tsp. whole black peppercorns
  • 1 tsp. freshly cracked black pepper
  • 1 tsp. salt

Cooking Process:

In a large saucepan over medium heat, cover ribs with water and bring to a boil. Skim off scum from top of pot, drain all but 1 cup of water. Add remaining ingredients, return to a boil. Reduce heat and simmer 1-2 hours until ribs are tender. Discard bay leaves. Serves 10-12.