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Singapore Style Noodle Salad

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My favorite dim sum restaurant has a delicious Singapore Curry Noodle Dish which is a must have for me. I wanted to enjoy the flavors of this special dish, but in a salad. Somehow makes it seem healthier??

Singapore-Style-Noodle-Salad

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4 from 2 votes

Singapore Style Noodle Salad

My favorite dim sum restaurant has a delicious Singapore Curry Noodle Dish which is a must have for me. I wanted to enjoy the flavors of this special dish, but in a salad. Somehow makes it seem healthier??
Posted By: Deirdre K Todd
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Salad
Cuisine Hawaiian, Hawaiian Restaurants, Singaporean
Servings 4 Servings.

Ingredients
  

  • 1 large bunch broccoli 1-inch florets
  • 8 oz. vermicelli rice noodles
  • 1 TB vegetable oil
  • 1 tsp. sesame seed oil
  • 1 C. bean sprouts
  • 1 C. fresh shiitake mushrooms, thinly sliced
  • 1 large red bell pepper, seeded; thinly sliced
  • 4 stalks green onions, diagonally sliced, 1 1/2-inch pieces, green parts only

Garnish:

  • 2 TB fresh chives, minced

Dressing:

  • 1/2 C. chicken stock
  • 1/4 C. red wine vinegar
  • 1 TB fresh ginger, minced
  • 1 large clove garlic, minced
  • 1 TB curry powder
  • 2 TB Aloha shoyu
  • 2 TB sesame seeds, toasted
  • 1 TB sesame seed oil
  • 2 tsp. sugar
  • 1 1/2 tsp. chili garlic sauce

Instructions
 

  • Place broccoli in a large bowl.
  • Cook noodles according to package directions; drain over broccoli.
  • Let broccoli stand in water 3-4 minutes until crisp tender; drain well.
  • In a large mixing bowl; toss noodles with vegetable oil and sesame seed oil. 
  • Reserve.
  • In a saucepan, bring stock to a boil, remove from heat.
  • Stir in remaining dressing ingredients, stirring until sugar has dissolved.
  • Add broccoli, bean sprouts, mushrooms and red pepper to noodles.

How To Serve:

  • For service: toss salad with dressing.
  • Garnish with chives.
  • Serves 4-6.
Keyword dim sum restaurant, delicious, curry noodle dish, salad, healthier
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