Avocado Cream Pie
A great recipe for using extra avocados. Avocado cream pie is easy to make and you can make it as sweet as you want. To see more pics of local avocados, visit
2 cups of avocado pulp
1 tsp of lemon or lime juice
3/4 cup to 1 cup of powdered cane sugar (make it as sweet you'd like)
2 Tbsp of coconut oil
1 tsp of vanilla extract
1 ready made pie crust
4 oz of cream cheese (1/2 a package)
whipped cream (optional)
Blend avocado pulp, cream cheese, sugar, vanilla extract, lemon juice, and coconut oil until very smooth. Blends best in a food processor rather than a blender. The coconut oil helps the pie solidify better. If you don't have coconut oil, do not substitute with another oil. Scoop the avocado "cream" into the pie shell. Top with whipped cream or anything you'd like.
Chill and serve.