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Macadamia Nut Hummus w/Taro & Sweet Potato Chips

Keep it fresh, light and local with this amazing macadamia nut hummus made with Hawaiian macadamia nuts, garbanzo beans and macadamia nut oil.

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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Taro & Sweet Potato Chips

  • One large taro, peeled and sliced
  • One large sweet potato, peeled and slice
  • Hot oil for frying
  • Sea salt

Cooking Process:

In a food processor combine all ingredientsand pulse to purée. Serve as a sas a dip with fresh taro and sweet potato chips. Makes 2 cups.


Heat oil to 375 degrees, peel and slice taro and sweet potatoes.  Fry in small batches until golden, crispy.  Sprinkle with sea salt and serve with macadamia hummus dip.