Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Local-Style Wonton

Local style wontons made with Hawaiian opae (dried shrimp).  This is my mom's version of the Chinese specialty, a little more expensive, but worth it!

Posted By: David Ryusaki
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer381 Times Printed

Prep Time: 30 | Cook Time: 5 | Ready In: 60
Ingredients: Print   Add to cart
US Metric
  • 1/2 lb. ground pork
  • 1 stalk green onion
  • 1/2 tsp. salt
  • 1 beaten egg
  • 1 tsp. oyster sauce
  • 1-2 pkg Chun Wah Kam Wun Tun Pi or any wonton wrapper
  • 6-8 pieces Dried opae (dried shrimp)
  • Oil for frying

Cooking Process:

Preheat oil on stove.

Mix all ingredients in bowl. Place about a 1/2 tsp. of filling in the center of Wun Tun Pi.  Seal the edges with water, pressing out the air with your thumb.Fry until golden brown, turning only once.Drain on Paper Towels.

how to serve:

Serve with coleman's hot mustard and shoyu (soy sauce) or your favorite dipping sauce!