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Spicy Sausage Pupu Crostini

Now that I'm grilling weekly, I wanted to come up with a simple pupu-style dish that I could serve quickly while sitting around the hibachi cooking for my guests.  The solution: a grilled pupu-sized sausage served on a grilled jalapeno, sitting on a thin crostini.

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
Ingredients: Print   Add to cart
US Metric
  • 1 package mini pupu sausage or sliced portuguese sausage.
  • 12 jalapenos with stems if possible, remove seeds if too spicy
  • baguette sliced thinly and toasted on grill

Cooking Process:

Simply grill all ingredients and assemble.  To take this up a notch, add a layer of cream cheese or pimento cheese spread to crostini before layering pepper and sausage.  You can remove seeds from jalapeno for a milder appetizer.