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Portagee Sloppy Joe

I grew up loving sloppy joe's - This version is a slight variation with the addition of Portuguese sausage.  If you like spicy, try using a spicy sausage instead of mild.

Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 25 | Ready In: 30
Ingredients: Print   Add to cart
US Metric
  • 1 pound ground beef
  • 1/2 Portuguese Sausage, skin removed & ground up
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 teaspoon salt
  • 6-8 King's Hawaiian mini rolls, split

Cooking Process:

In a large skillet over medium heat, combine the ground beef, portuguese sausage, onion, and green pepper. Cook until meat is browned. Drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with salt. Simmer for 25 minutes on low. Serve on King's Hawaiian mini rolls or your favorite rolls.