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Kamaboko Omelette

This recipe is a tribute to Mr. Yoshino who introduced me to a kamaboko omelette at Like Like drive-inn.  I was amazed at how simple yet delicious it was.... so here is to you Mr. Yoshino....

Posted By: Frank Abraham
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Prep Time: 5 | Cook Time: 5 | Ready In: 10
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  • 3-4 eggs
    1/2 cup kamaboko cut into strips
    1/8 cup green onions, sliced
    2 slices american cheese
    1 tablespoon butter
    salt and pepper to taste


  • Sauce
    2 tablespoons butter
    dash Aloha shoyu
    1 teaspoon oyster sauce

Cooking Process:

Make sauce ahead by melting butter, adding shoyu and oyster sauce. Mix well and set aside.

In bowl, scramble eggs. Heat small frying pan and melt butter, add kamaboko strips green onions and cook for 30 seconds - 1 minute. Pour scrambled eggs over mixture. Cook on med-low heat. Once eggs are 3/4 cooked, add american cheese to middle and gently fold omelette over. Serve on dish with rice. Garnish with sauce, chopped kamaboko and green onion.