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Homemade Peppermint Patties

Every year I like to re-create a slightly healthier version of some of my favorite Halloween treats.  This year I decided to try making peppermint patties replacing the sugar with agave.  It turned out really well!

Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 10 | Ready In: 1 hour
Ingredients: Print   Add to cart
US Metric
  • ½ cup coconut oil
  • ¼ cup agave nectar or honey
  • ½ teaspoon peppermint oil 
  • 1 cup chocolate chunks

Cooking Process:

In a small bowl, combine coconut oil, agave and peppermint oil, mix well until smooth.  Put mixture in freezer for a few minutes until it starts to solidify.

Pour mixture into a parchment-lined tray to form a 1/8" square or rectangle.  Place tray in freezer until mint mixture is firm. Remove from tray and cut into squares.  Melt chocolate over very low heat; allow to cool slightly.

Dip squares into melted chocolate - I like to use a fork or wooden skewer to dip into chocolate.  Set on parchment paper and allow to cool.