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Aunty's Lilikoi Mousse

This is an extremely simple recipe for lilikoi (passion fruit) mousse made with Aunty Lilikoi juice.

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Prep Time: 10 | Cook Time: 0 | Ready In: 2+ hours to chill
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Cooking Process:

With an electric mixer, beat the whipping cream on medium speed for two minutes.  Add the sweetened condensed milk and beat on high speed for 30 seconds.  Add the Aunty Lilikoi Passion Fruit Juice and beat on high speed for one minute.  Place in individual dessert cups or in a medium serving bowl and refrigerate overnight.  Garnish as desired and serve chilled.

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Reviewed on: Sep 3, 2014 By
This is soooo yummy