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Delicious Parmesan Garlic Chicken Wings

This is a very addictive sauce. They have a similar version at buffalo wild wings. Creamy, garlicky  and rich in herbs is the ONO taste that you will be craving once you've had a taste. I promise you will not be disappointed. If your a wing lover, you have to give this a try.

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Prep Time: 3 hours | Cook Time: depends on amount of chicken | Ready In: 4 hours
Ingredients: Print   Add to cart
US Metric

1 bag chicken wings

Oil for frying

Flour to coat chicken



8 roasted cloves garlic, peeled

2 T olive oil

1/2 C mayonnaise

1 T corn syrup

2 T parmesan cheese

1 t lemon juice

1 T apple cider vinegar

1/4 t thyme

1/4 t marjoram

1/4 t oregano

1/4 t basil

1/2 t red pepper flakes

1/2 t salt

1/4 t black pepper

Cooking Process:

Heat oven to 350 degrees F.

In a small baking dish, place the garlic and drizzle with the olive oil. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.

While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.

When the garlic is tender, let cool about 5 minutes. Crush into the sauce using a garlic press or mashing with the edge of a knife.

Mix well. Refrigerate a few hours or overnight.

Defrost chicken wings

Heat oil to 375

Coat wings on flour

Deep fry and drain, toss in sauce

how to serve:

Just like that! Pupu style or with rice for dinner..