Korean Fried Chicken Wings
Cook up a batch of these delicious Korean spicy wings for your next party or get together ... certain to be a hit!
In a skillet or deep fat fryer, warm oil. In a dish; combine sauce ingredients. Lightly salt and pepper chicken wings. Place into sauce mixture. Marinate 10-15 minutes. Place flour in a ziplock bag. Coat chicken in flour. Deep fry until golden brown. Serves 4.