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Steamed Onaga w/Chung Choi (Salted Turnip)

This is a classic way to prepare Onaga or Hawaiian red snapper ..first by steaming, then searing the fish with hot oil and herbs.

Posted By: Deirdre K Todd
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Prep Time: 10 | Cook Time: 5-6 minutes | Ready In: 15-16
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US Metric
  • 2 lb. onaga*, cleaned
  • 3 TB Aloha shoyu
  • 1 TB vegetable oil
  • 1 TB sesame seed oil
  • 1 piece chung choi (salted turnip), rinsed, minced
  • 2 tsp. ginger, peeled, grated
  • ¼ c. + ¼ c. green onion, minced
  • 1 bunch Chinese parsley, chopped
  • ¼ c. vegetable oil

*red snapper is a great alternative to onaga.  Try to get the fish whole with skin on.

Cooking Process:

In a flat dish; combine soy sauce, 1 TB of vegetable oil, sesame seed oil and chung choi. Dip fish on both sides into mixture. Place on steamer; top with ginger and ¼ cup of green onion. Drizzle with soy sauce mixture. Steam 5-6 minutes, until cooked through. In a skillet over medium heat; warm oil. Drizzle over fish; top with remaining green onion and Chinese parsley.

Serves 4

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Reviewed on: Feb 22, 2014 By
Will surely try this! It sounds yummy