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Salmon Shrimp Cakes

These salmon shrimp cakes are similar to the more common crab cake.. make them smaller for bite-sized pupu's or bigger as a main course.

Posted By: Deirdre K Todd
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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US Metric
  • 1 lb. fresh salmon, minced*
  • 1 lb. shrimp, mince*
  • 1 small onion, minced*
  • 2 TB sake
  • 2 TB cornstarch
  • 1 tsp. salt
  • ½ tsp. white pepper
  • ¼ c. green onions, chopped, optional
  • vegetable oil as needed, for frying

Cooking Process:

*If desired, process salmon, shrimp and onion in a food processor. Both should resemble ground meat. In a mixing bowl; combine salmon, shrimp, onion, sake, cornstarch, salt, pepper and optional green onion. In a skillet over medium heat; drop by heaping tablespoonfuls; flatten as desired. Brown on both sides in oil.   Serves 6-8.