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Baked Pineapple Spare Ribs

Baked pineapple spareribs made local hawaiian style. Sometimes mistakes in the kitchen make for a winner recipe. Credit for this recipe goes to a helpful  goddaughter, so excited to be of help in the kitchen.

Posted By: Deirdre K Todd
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Prep Time: 30 | Cook Time: 2 hours | Ready In: 2 hours 30 minutes
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US Metric
  • 2 lbs. spareribs, cut in 1-2" pieces
  • water (enough to barely cover ribs)
  • 2 pieces fresh ginger, smashed
  • 3 cloves garlic, smashed
  • 1/3 c. white vinegar
  • 1/2 c. brown sugar, firmly packed
  • 1 c. water
  • 1/2 c. pineapple juice
  • 1/3 c . Aloha shoyu
  • 1 tsp. salt
  • 3/4 c. canned pineapple chunks, drained

Cooking Process:

Cook spareribs in boiling water with ginger and garlic; for 15 minutes. Drain; place ribs in a roasting pan. Preheat oven to 300 degrees. In a mixing bowl, combine all ingredients, except pineapple chunks. Pour mixture over spareribs; bake for 2 hours; stirring occasionally.

how to serve:

For service, top with pineapple chunks. Serves 4.

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Reviewed on: Nov 6, 2016 By
love the taste the sound and love the recipe