Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Hot & Spicy Seafood Soup Recipe

What could be better than a hot, spicy bowl of soup full of flavorful shrimp and mussels in a rich, flavorful broth?  

Posted By: S. Kairod
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer386 Times Printed

Prep Time: 15 | Cook Time: 10-15 | Ready In: 25-30
Ingredients: Print   Add to cart
US Metric
  • 12 medium-size shrimps, deveined, shells removed
  • 10 fresh mussels
  • 12 mushrooms
  • 1 stalk of lemon grass (lightly pounded and cut into 2" long)
  • 3 kaffir lime leaves
  • 1 teaspoon of salt
  • 2 tablespoons of fishsauce
  • 2 tablespoon better than bouillon lobster base
  • 3 tablespoons of lime juice
  • 4 thai chilis (pounded lightly)
  • 3 1/2 cups of water
  • 1/2 cup cilantro, chopped

A tasty addition to this is to add chopped pieces of kim chee and about a cup of kim chee juice.

Cooking Process:

Bring water to boil, then add lemon grass, lime leaves, mussels and shrimp. When the shrimps turn pink, add mushrooms and salt. Remove the pot from heat, add fish sauce, lobster base, lime juice, and hot peppers. Serve the soup while still hot and garnish with cilantro.