Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Chef Adam Tabura's Steamed Opakapaka

Chef Adam Tabura makes a classic Hawaii-style preparation of steamed opakapaka.

Posted By: As Seen on OC16
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer326 Times Printed

Prep Time: 5 | Cook Time: 10-15 | Ready In: 15-20
Ingredients: Print   Add to cart
US Metric
  • 2 6 ounce opakapaka fillets
  • 2 cloves garlic, smashed
  • ¼ cup peanut oil
  • Sweet soy reduction
  • Garnish: cilantro, green onion, ginger, chili pepper

Sweet Soy Reduction

  • 1 cup sweet Aloha shoyu
  • 2 tablespoons mirin
  • Grated ginger (to preference)
  • 1 clove garlic

Cooking Process:

Cooking Process:

Boil water in a pot and place bamboo steamer basket lined with ti leaves over top of pot.  Place fish filets on ti leaves and steam for 10-15 minutes.

Sweet Soy Reduction:

Take 1 cup sweet soy sauce, 2 tablespoons mirin, grated ginger and garlic and cook in pan over med high heat for a couple minutes, reduce heat to medium and allow soy sauce to reduce or evaporate until only ½ cup remains.  Set aside and allow to cool in pan.


Optional, lay a thin layer of tofu, julienned vegetables, put fish filet on vegetables, top with your favorite julienne vegetables for garnish, glaze with sweet soy reduction.  Top with hot oil to finish.